Cepa 21 Winery

Artificial intelligence applied to the wine industry.

Food and Beverages

Improved decision-making thanks to the cross-referencing of various collected data.

Centralization and visualization of information on dashboards.

Deep understanding of the terrain.

Introduction

Cepa 21 is a project of the third generation of the Emilio Moro family winery, located in Pesquera de Duero (Valladolid). The prestigious wine firm combines the most traditional methods for winemaking with innovation and technology, allowing it to always offer the best quality in its products.

Customer Challenge

Cepa 21 contacted Integra with the aim of incorporating technology that would allow them to obtain vital information for the production of the new line of wines. They wanted to create a special wine, a wine that creates experiences and remains in memory.

CEPA 21 WINERY AND ARTIFICIAL INTELLIGENCE

Strategy

Artificial Intelligence (IA) was the key to data collection, analysis, and making better decisions. In the project, three entities participated: Universidad Europea de Madrid, IBM, and Integra as a technological partner. The objectives set at the beginning of the project were:

Characterization and viticultural zoning of the Ribera del Duero.
Relationship of different climatic events with grape parameters.
Providing a tool to visualize all collected information on dashboards to make better decisions.

A solution of Artificial Intelligence (IA) was designed, which was fed with data provided by the Ribera del Duero Designation of Origin and The Weather Company, an IBM company specializing in meteorology. The solution incorporated more than 10 AI techniques and processed over 50 million data records.

Benefits

Thanks to the Artificial Intelligence solution, the set objectives were achieved:

Characterization of the Ribera del Duero area, the division of the geographical area based on collected data such as longitude, latitude, altitude, and geographical parameters.
Establishment of relationships between climate data and grape parameters.
And as a third objective, which was not previously marked but emerged during the project, was the prediction of grape ripening indices.

Sector:

Food and Beverages

Want to know more?

If you would like to receive more information about what we do and about our products and services, please do not hesitate to contact us. We look forward to helping you and offering you the solutions that will position you for the future. Technology, Digital Strategy, Data and Artificial Intelligence, People Management and Strategy.

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